ANCIENT CACIOTTA NORCINERIA
It is a soft cheese made from pasteurized cow’s milk with the addition of selected lactic ferments, salt and natural rennet. Its aroma is distinctly lactic and sweet makes its consumption delicate and versatile. The best of italian food at your home in 24H.
Its consumption is not recommended to people with known sensitivities or allergies to milk and / or lactose.
Pasteurized whole cow’s milk, lactic ferments, salt and rennet. Surface treated with preservative E 203, E 235. Keep refrigerated Temperature: 0 / + 4 ° C.
- Rolls of bresaola, Caciotta and spinach.
- Potatoes and Caciotta balls.
- Focaccia stuffed with eggplant, prosciutto and Caciotta.
- Calzone stuffed with: olives, eggplant, cooked and Caciotta ham.
Frequently Asked Question
Our products are only KM0 taken directly from the manufacturer. The products of Kibitaly are not industrial products but the result of the care of selected Norcinerie in the Lazio/Umbria region, in short, a brand totally Made in Italy.
We only ship with DHL, which guarantees us a 24/48h European-wide shipment.
All our products are seasoned and shipped vacuum packed. This guarantees their freshness and quality once they arrive on your table.
Yes! But only if the product has NOT been opened from the vacuum pack.
All products, being vacuum shipped, have a shelf life of 180 days or more. The important thing is to keep them in their vacuum packaging and in a cool place.
Absolutely NO! All products are packed in 0.5KG slices. So, even if you order 10KG of product, the packages, where possible, will be 0.5KG to allow you to open a single package at a time.
Of course! As a payment method we use only PayPal and Stripe, which offer one of the most advanced encryption systems on the market and also a guarantee for the buyer to protect you from fraud.